I enjoy the bright, citrusy burst that yuzu brings. When you combine it with honey and sugar, you get a delightful, soothing yet invigorating drink. I

Osechi Ryori, a traditional Japanese New Year meal, occupies a special spot in my heart due to my love for its outstanding flavors and cultural import

A traditional Japanese hot pot, nabemono is one of my meals that offer the most comfort. I adore the deep flavors that arise from basic ingredients li

I love writing kinako recipes. Kinako, toasted soy flour, has a delicate flavor and a wonderful profile of deliciousness, protein, and fiber. When you

I enjoy the making of treats that are bright and colorful, and Hanami Dango is a delightful Japanese dessert that not only wows the eye but also gives

Negiyaki is not just a Japanese comfort food; it’s a savory Japanese comfort food! I love cooking dishes that capture the essence of Japanese comfort

I love creating a flawless Chicken Teriyaki and making each bite precisely savory and sweet. My favorite step is mixing soy sauce and mirin to achieve

Mille Feuille Nabe, a comforting Japanese hot pot, layers tender Napa cabbage and rich slices of pork belly, simmered in flavorful dashi stock. I ador

Creating meals that are flavorful and satisfying is my favorite thing to do, and this udon noodle stir-fry is an excellent case in point. With the sav

When I desire a meal that is both comforting and full of umami, I make Gyudon. This classic Japanese beef bowl features thinly sliced ribeye and sweet