I love crafting my Asparagus Beef Roll Bento. I mix tender beef with crisp asparagus marinated in soy sauce, sake, and mirin, plus garlic and a hint o

I love frying lotus root with pork because crunchy lotus slices and pork belly combine well. I marinate pork in soy sauce, Shaoxing rice wine, sugar,

I love cooking this Easy Paella because its simple and nutritious. I start with olive oil heating up chopped onion, red bell pepper and garlic then ad

I love cooking Ebi Fry Bento because it gives me a balanced, protein rich meal. I use 10 large shrimp seasoned with salt and black pepper, dusted in f

I love my Garlic Miso Chicken Bento because its super nutritious. I use boneless chicken thighs, minced garlic, grated ginger, white miso paste, soy s

I love making sake mirin because i think the blend of japanese rice wine and sweet mirin, with a hint of soy sauce, sugar, garlic and ginger creates a

I love making Ichogiri cause I think its a balanced dish of flavor and nutrition. I cook Japanese short-grain rice with water, rice vinegar, sugar and

I love simmering rehydrated shiitake mushrooms in water with a careful mix of soy sauce, mirin, sake and sugar. I think these ingredients create a bal

I think this Kinako Mochi recipe is a great blend of nutrition and yummy taste. I like using mochiko with water and sugar for a chewy base, and the ro

I love making tonkatsu sauce bcs its mix of ketchup, soy sauce, and mirin delivers a savory umami hit while the rice vinegar, sugar and Dijon mustard