Author: Hiro Ren

The blissfully sweet and smoky flavor of grilled corn is elevated to new heights, thanks to the magical combination of miso and butter. Because umami

My Japanese Style Mushroom Tuna Pasta is comfort food for me at its most basic: hearty spaghetti, flavor-enhancing soy sauce, lemon juice, and enough

Mazesoba, a wonderful Japanese dry noodle dish, is a personal favorite of mine. The dish combines fresh ramen noodles with ground pork that is savory

I absolutely adore cooking up nutritious and velvety-smooth dishes, but one of my all-time favorite recipes is the one for Spinach With Sesame Sauce.

Crafting unique twists on classic recipes is a passion of mine, and my Homemade Shiso Pesto is a delightful example of this. Instead of using basil, I

The straightforwardness and coziness of Corn Potage really speak to me. It’s a creamy blend of sweet corn and silky onion, simmered gently in chicken

One of my all-time favorite desserts is Coffee Jelly that is served in blocks of gleeful sweetness and exhilarating taste. I used a meticulous pouring

I love making easy Japanese salad dressings, and they bring more than just flavor to my dishes. They deliver nutrition, too. Because let’s face it:

Making orange jelly at home is a delightful process. I cherish the way the recipe opens with the fresh juice of the orange and a few drops of lemon ju

Red bean ice cream is a delightful blend of creamy sweetness and of subtle, earthy flavors. I adore using adzuki beans for their naturally delicious t