I used to think breakfast and dessert couldn’t be friends, then I blended canned pumpkin puree with unsweetened almond milk and something magic happen
Author: Hiro Ren
Quick And Flavorful Chicken Teriyaki Noodles Recipe
I’ve been obsessed with my Quick And Flavorful Chicken Teriyaki Noodles lately. It’s the kind of dish that looks simple but has a little surprise th
Vegan “Spicy Tuna” Roll Recipe
I didn’t think I’d ever crave sushi and stay vegan, but this spicy tuna roll made from mashed chickpeas and creamy vegan mayo fooled my taste buds. It
Quick Apple Pie Filling Recipe
I love a Quick Apple Pie Filling that comes together in under 15 minutes. I toss sliced apples with a generous dusting of ground cinnamon, then let th
Kale Apple And Walnut Salad Recipe
I stumbled on a version of this salad in a Fall Harvest Honeycrisp Apple And Kale Salad feature and had to try it. I kept the curly kale because it ho
Hawaiian Loco Moco (Hamburger Steak With Gravy) Recipe
I put a fresh spin on Loco Moco by pairing white rice, a burger patty, a fried egg, and an umami mushroom and onion gravy, which I feature in my Hawaiian Hamburger Steak Recipes. Jump to Recipe Ingredients Print Recipe (No Advertisments) Rice: Short or medium grain rice brings sticky […]
Balsamic Bacon Brussels Sprouts Recipe
I fell for these Brussels sprouts with bacon the first time the plate hit my table, I couldnt believe something so simple got so loud. Think Brussels
Lemon Ginger Turmeric Chicken And Rice Soup Recipe
I never thought a bowl could make me rethink chicken soup, but this Lemon Ginger Turmeric Chicken and Rice Soup did. It starts with the sharp whisper
Bulgogi Burgers Recipe
I never expected a burger to feel like a late night takeout that remembers where you grew up. My Bulgogi Burger version sneaks in the savory, slightly
Easy Ginger Tea Recipe
I love this Easy Ginger Tea because it takes five minutes and still surprises you. With fresh ginger root and a spoon of honey the flavor shifts betwe

















