I never thought creamy peanut butter and miso paste could make something this addictive, but here we are. It reminds me of dandan noodles, except some
Author: Hiro Ren
Vegan Tofu “Katsu” Sushi Sandwiches (Onigirazu) And Rolls Recipe
I can’t stop making these Vegan Tofu “Katsu” Sushi Sandwiches. I bread extra firm tofu into a crispy katsu, pile it on beds of warm Japanese short
Homemade Chicken Lo Mein Recipe
I don’t say this lightly: my Homemade Chicken Lo Mein is the quickest, most satisfying Asian dinner I’ve got up my sleeve. In about 30 minutes you get
How To Make The Best Gluten Recipe
I always thought macaroons were complicated until I landed on this small, stubborn recipe. It yields soft, chewy centers that make you pause mid-bite.
Thai Coconut Curry Soup Recipe
I love a bowl that hits bold and unexpected. This Thai Coconut Curry Soup is my favorite little trick when I want flavor without fuss. The full fat co
Glow From Within: Top Drinks For Healthy Skin ✨ Recipe
I’ve been obsessed with finding sips that actually make skin glow, so I pulled together my favorites in Glow From Within: Top Drinks For Healthy Skin
The Best Coconut Macaroons Recipe
I didn’t set out to make the best coconut macaroons, it kind of happened when I dumped together sweetened shredded coconut and sweetened condensed mil
Homemade Chicken Tikka Masala Recipe
I can’t get over how tender the chicken gets in this Homemade Chicken Tikka Masala. It’s about charred, juicy bites swimming in a ridiculously lusciou
Taco Rice Recipe: Your New Favorite Weeknight Dinner
I never thought a simple bowl of rice topped with lean ground beef and shredded cheddar or Mexican blend cheese could become my go to on busy nights.
ASIAN RAMEN SALAD Recipe
When I make Asian Ramen Salad I pile shredded cabbage with broken instant ramen noodles and then watch people get suspiciously excited. It’s the crunc
About Hiro Ren
Hiro is an American food recipe blogger and the creative force behind Tempura Tales, a blog that explores a fusion of Japanese and American flavors with a unique twist.
Passionate about sharing delicious, approachable recipes inspired by his love for both cultures, Hiro brings readers everything from crispy tempura and comforting ramen to inventive dishes that blend East and West.
