I still can’t get over these Amazing Smoked Chicken Wings. I mean Ive made wings a million times but this version, with a little baking powder and a h
Author: Hiro Ren
Chocolate Banana Froyo Clusters Recipe
I found Chocolate Banana Froyo Clusters by accident and i’ve been obsessed ever since. Little bites of sliced bananas covered in glossy semisweet choc
Slow Cooker Buffalo Wings Recipe
I never planned to fall for slow cooker wings, but I did, hard. There is something oddly addictive about a pile of chicken wings bathed in Frank’s Red
How To Cook Perfect Rice On The Stove & Easy Mexican Rice Recipe
I cook rice a lot, and for years I thought a rice cooker was the only way to get it right. Not true. On the stove, with nothing fussy, you can turn pl
Teriyaki Chicken Meal Prep Recipe
I get asked why I keep this Teriyaki Chicken Meal Prep on repeat. I make it with boneless skinless chicken thighs and jasmine rice, but it isnt just b
Carrot Ginger Miso Soup Recipe
I always thought miso was just for little bowls, but this Carrot Ginger Miso Soup flips that idea. I start with a pound of carrots, about a 1 inch pie
Anko Recipe
I love the feeling when something that looks fussy turns out to be stupidly simple, and this anko is exactly that. With just 250 g (about 1 1/4 cups)
How To Cook Chicken Breasts For Recipes
When a recipe asks for cooked chicken breast I stop fussing and do this simple trick. I start with 4 boneless skinless chicken breasts, season them wi
Braised Beef Short Ribs In Red Wine Sauce Recipe
I love a good Braised Short Ribs Recipe because nothing beats beef short ribs cooked long and slow in a Red Wine Sauce. I usually start by seasoning t
Sauteed Garlic Broccolini Recipe
I love a side that looks fancy but takes five minutes to pull together, and this Sauteed Garlic Broccolini does exactly that. I toss 1 lb broccolini,
About Hiro Ren
Hiro is an American food recipe blogger and the creative force behind Tempura Tales, a blog that explores a fusion of Japanese and American flavors with a unique twist.
Passionate about sharing delicious, approachable recipes inspired by his love for both cultures, Hiro brings readers everything from crispy tempura and comforting ramen to inventive dishes that blend East and West.
