I always keep a jar in the fridge for when I need something that snaps a meal awake. My Asian Sesame Cucumber Salad is deceptively simple, but it hits
Author: Hiro Ren
Juicy Margarita Grilled Shrimp Kabobs Recipe
I get a little obsessed with Juicy Margarita Grilled Shrimp Kabobs. Jumbo shrimp brightened with fresh lime juice, a salty tang that makes you want mo
Vegan Japchae (Korean Stir Fried Glass Noodles) Recipe
I get a little obsessed with Japchae, and this vegan take made me rethink everything about texture and color. The chewy sweet potato starch glass nood
Gluten Free Sweet Pastry Recipe
I love that a simple gluten free plain flour blend can turn into something flaky and almost too tender. When I press cold unsalted butter into the dou
Tofu Katsu Curry Recipe (Vegan)
I never thought tofu could give me such a satisfying crunch, but this Vegan Katsu Curry Recipe surprised me. Slices of extra firm tofu wrapped in a go
BLT Sandwich Recipe
I’ve made a million BLTs but this one keeps sneaking back into my week. Crisp bacon meets creamy avocado in a sandwich that’s showy enough for a 4th o
Keto Air Fryer Corn Dogs Recipe
I’ve been messing with the idea of a corn dog that won’t wreck a low carb day and this Keto Air Fryer Corn Dogs thing surprised me. They’re cris
End Of Summer Vanilla Plum Cake Recipe
I never thought a simple End Of Summer Vanilla Plum Cake would make me keep checking the oven like its hiding a secret, but this one did. Ripe plums,
Canning Rhubarb Simple Syrup: Tart And Sweet Flavor For Refreshing Beverages! Recipe
I keep a few jars of Rhubarb Syrup in my pantry because the tart pink brightness makes any drink sing, and honestly I sometimes pour a splash straight
Sweet Chili Chicken Recipe
I never thought a quick weekday dinner could feel like a small adventure until I nailed my sweet chili chicken. It tastes bright and a little sticky,

















