I still get a little thrill when I pour a glass of my Cooked Egg Nog. I use eggs and vanilla extract and that tiny bit of freshly grated nutmeg and so

I’ve been obsessed with this Steak And Avocado Salad lately, maybe because it looks way too good for how easy it is. I use a New York strip steak, sli

I never expect a simple bowl to steal the show, but my Carrot Salad With Raisins & Pineapples often does. Shredded carrots give a crisp, almost noisy

I can’t get over how quickly this one-pan teriyaki chicken stir fry comes together. Boneless skinless chicken thighs with bright broccoli florets give

I always thought the store bought Sweet Chili Pepper Sauce had a magic it hid. Then I started making my own and wow, no going back. This version hits

I love paella, but this Classic Spanish Paella Recipe still surprised me. The sizzle, the colors, the way Bomba rice soaks up every flake of flavor, a

I love how two plain things, linguine and fresh little neck clams, can turn into something that feels fancier than it is. When the pasta drinks up the

I fell down a rabbit hole with this Asian Quick Pickle and I’m not sorry. Thin slices of Persian cucumbers and a bright splash of rice vinegar somehow

I didn’t plan to get obsessed with this Asian Cabbage Salad, yet here I am. Finely shredded green cabbage, crisp carrots and bright mandarin oranges c