Author: Hiro Ren

Napa Cabbage Gyoza

I love combining finely chopped Napa cabbage with savory ground pork to create delicious Napa Cabbage Gyoza. Seasoning the filling

I enjoy making Kuromame Sweet Black Soybeans, a dish of delicious traditional Japanese fare that is rich in nutrients. It requires very few ingredient

I love preparing Datemaki, a sweet rolled omelet that harmoniously melds savory and sweet. The four large eggs provide a protein base that’s nicely ba

I love preparing Namasu Daikon and Carrot Salad because it’s such a light and healthful side dish. To make it, I combine julienned daikon radish and

I adore the Bean Sprout Namul. Its nutritional value and simplicity appeal to me. You get just 250g of fresh bean sprouts, which feel amazing to work

I adore an invigorating salad that strikes every right chord: crunchy, zesty, with a whisper of sweet. My Smashed Cucumber Salad with Ume Dressing is

Homemade La Yu is a delightful way to infuse my dishes with flavor. Neutral oil mixed with crushed red pepper flakes gives my dishes a spicy kick, whi

I adore this stir-fry with Napa cabbage. While the dish may be simple in its construction, it positively bursts with flavor. The Napa cabbage—sliced

This Ketchup Spaghetti recipe has such nostalgic flavors. It reminds me so much of my childhood. The 8 oz of spaghetti is just the right amount to ser

I adore creating unique and mouthwatering meals, and my Chicken Cheese Katsu is no exception. Juicy chicken breasts are stuffed with melty mozzarella