Author: Hiro Ren

I adore the vibrant and powerful taste of my Spicy Japanese Pickled Cucumbers. With the delicious crunch of Japanese cucumbers and the spot-on sweet-s

I appreciate the umami flavors that emerge from the straightforward yet exquisite Mirin Salmon dish. When combining mirin with soy sauce and sake, you

Creating dishes that combine tradition and flavor is very satisfying. My Tazukuri Candied Anchovies recipe is a beautiful balance of delectable tastes

Kuri Kinton is an amazing Japanese dish that combines the richness of 500 g of Japanese sweet potatoes (Satsumaimo) with 200 g of roasted and peeled c

I adore making Quick Korean Fresh Kimchi because it is a nutritious, colorful dish that explodes with flavor. The fermentation magic begins (and ends)

I absolutely love this recipe because it transforms simple ingredients into a rich and umami-packed mentsuyu that’s perfect for everything from dipping noodles to enhancing my favorite dishes. Plus, the process is so satisfying and rewarding—it’s like crafting the ultimate secret sauce for all my culinary adventures! Jump to Recipe Ingredients Print Recipe (No Advertisments)…

I love making up recipes that are both mouthwatering and healthful, and my Spicy Edamame fits perfectly into that small world. With a kick from chili

A Japanese rice ball is a delightful dish. It’s simple and elegant, and I don’t mean to imply it requires any esoteric techniques. I love making o

I enjoy making confections, and one of my favorite sweets is Sakura Mochi. The base is glutinous rice dyed pink to represent the color of cherry bloss

When I crave a scrumptious medley of tastes, I make my most beloved Taco Rice recipe. This dish’s foundation is formed by the fluffy white rice and th