I never thought a five ingredient drink could be so bold, but frozen mango chunks and full fat canned coconut milk changed my mind. The first sip hits
Author: Hiro Ren
Cucumber Sweet Pepper Salad (TikTok Viral Recipe)
I found this Cucumber Sweet Pepper Salad on TikTok and I made it the minute I saw it. The crunch of English cucumbers with a scatter of Everything Bag
Japanese Tamago Sando Recipe
I can never pass a tamago sando without testing my own version, it’s the creamy egg salad sandwich that Japan is oddly proud of. The filling stays vel
Japanese Tsukune Recipe
I like surprising guests with a new flavor favorite, and these Japanese Bbq Meatballs always do it. I use ground chicken, thigh meat is best cuz it’s
How To Make Meat Roses For Charcuterie Boards Recipe
I love turning thin pepperoni slices into tiny edible bouquets for a charcuterie board, they make everything look more thoughtful even when you’re in
Thai Red Curry Dumpling Soup Recipe
I can never resist a bowl of Thai Red Curry Dumpling Soup. I love the way red curry paste and creamy coconut milk pair up, making the broth bold and a
Mom’s Old Fashioned Rice Pudding Recipe
I still catch myself turning the stove on when I smell that familiar kitchen scent because certain smells yank you right back. Mom’s Old Fashioned R
Green Bean Crunchies For Dogs – A Healthy, Crunchy Snack Your Pup Will Love! Recipe
I don’t normally get excited about dog snacks but Green Bean Crunchies for Dogs had me hooked at first bite. Light, crunchy, low calorie and packed wi
Whole Roasted Cauliflower Recipe
I love when a Whole Oven Roasted Cauliflower comes out of the oven, its edges dark and a little defiant, because it feels like a tiny miracle you didn
Spicy Scallops Sushi Roll: The Recipe (with Vegan Option)
I love turning familiar flavors into something a little sneaky, and this Spicy Scallops Sushi Roll does just that. I mix fresh bay scallops with Japan

















