Jamie Oliver Apple Pie Cake Recipe

I recently prepared a delightful Jamie Oliver Apple Cake combining softened unsalted butter, crisp Granny Smith apples, and a sprinkle of cinnamon for both the cake and its crunchy crumble topping. With ingredients like free-range eggs, caster sugar, and self-raising flour, this cake offers a unique twist that caught my attention.

I’ve been experimenting with the Jamie Oliver Apple Pie Cake recipe and I must say, it turned out impressively yummy. I started by creaming together 200g of unsalted butter and 200g caster sugar then I folded in 4 large free-range eggs along with 2 tsp vanilla extract.

I then mixed in 200g self-raising flour, 1 tsp baking powder and just a pinch of salt. For the star of the show, I tossed 3 medium sliced apples with 1 tsp ground cinnamon before incorporating them in.

The final touch was the crumble topping made by rubbing together 100g plain flour, 100g unsalted butter and 100g caster sugar with a sprinkle of cinnamon. I really enjoyed decorating the Apple Pie and even thought about trying a version using canned apples, making it one of the best easy dessert recipes I’ve ever made.

This Apple Cake dessert is definitely a must try for any apple pie bake lover.

Why I Like this Recipe

I like this recipe because the mix of soft cake and crunchy crumble topping makes every forkful interesting, and it reminds me of homemade apple pie in the best way. I also really enjoy how easy it is to make, which means I can whip it up even when I’m in a bit of a hurry. The spiced apple slices add a homely and warm taste that always makes me feel cosy when I eat it, plus the recipe is pretty flexible since I can use any kind of apple I have on hand. Lastly, I love that its simple ingredients come together to create something that feels both indulgent and comforting at the same time.

Ingredients

• Unsalted butter adds richness and moisture, also provides healthy fats in moderation.
• Caster sugar sweetens the cake and contributes to the tender crumb structure.
• Free-range eggs supply protein and aid in binding, making the cake fluffy.
• Granny Smith apples offer a tart flavor and a good dose of dietary fibre.
• Self-raising flour provides structure and starchy carbohydrates, necessary for lift and texture.
• Ground cinnamon adds warmth and subtle spiciness, enhancing the overall flavor profile.
• Vanilla extract enhances note aroma and flavor balance without overpowering the apple tartness.
• Butter crumble topping introduces a crunchy, sweet element to contrast the soft cake.

Ingredient Quantities

• 200g unsalted butter, softened (plus a little extra for greasing your tin)
• 200g caster sugar
• 4 large free-range eggs
• 200g self-raising flour
• 1 tsp baking powder
• 2 tsp vanilla extract
• 3 medium apples (Granny Smith works great), peeled, cored and sliced
• 1 tsp ground cinnamon
• A pinch of salt
• For the crumble topping: 100g plain flour
• For the crumble topping: 100g unsalted butter, cold and cubed
• For the crumble topping: 100g caster sugar
• For the crumble topping: 1 tsp ground cinnamon

How to Make this

1. Preheat your oven to 180°C and grease your round cake tin with a little extra butter.

2. In a large bowl, cream together 200g softened unsalted butter and 200g caster sugar until light and fluffy.

3. Beat in the 4 large free-range eggs one at a time, then stir in 2tsp vanilla extract.

4. Sift 200g self-raising flour, 1tsp baking powder and a pinch of salt together, then fold it into the butter mixture until just combined.

5. Mix in the sliced apples (peeled, cored and sliced from 3 medium apples) with 1tsp ground cinnamon so the slices are evenly coated with spice.

6. Pour half of the batter into your prepared tin and then evenly scatter the spiced apple slices over the top.

7. Spoon the remaining batter over the apple layer, gently pressing the apples so they settle into the mixture.

8. For the crumble top, mix together 100g plain flour, 100g cold cubed unsalted butter, 100g caster sugar and 1tsp ground cinnamon by rubbing the butter into the dry ingredients until you get a crumbly texture.

9. Evenly sprinkle the crumble mixture over the top of the cake.

10. Bake in the oven for about 40-45 minutes or until a skewer inserted into the centre comes out clean. Let it cool, then serve and enjoy this lovely mix of soft cake, warm spiced apples and a buttery crumble topping.

Equipment Needed

1. Preheated Oven
2. Round Cake Tin (greased with extra butter)
3. Large Mixing Bowl (for creaming butter and sugar)
4. Electric or Hand Mixer (to beat butter, sugar, and eggs)
5. Measuring Cups and Spoons (for ingredients like vanilla extract and spices)
6. Sifter (to mix self-raising flour, baking powder, and salt)
7. Spatula or Wooden Spoon (for folding ingredients and mixing crumble topping)
8. Knife and Cutting Board (to peel, core, and slice apples)
9. Small Bowl (for combining crumble topping ingredients)

FAQ

Jamie Oliver Apple Pie Cake Recipe Substitutions and Variations

• Instead of unsalted butter, you can use salted butter but reduce the added salt a bit.
• If you cant find caster sugar, regular granulated sugar works fine, though the texture might be a tad different.
• You could replace free-range eggs with standard eggs if you need, just be mindful of the size differences.
• For self-raising flour, you can mix 200g plain flour with 2 tsp of baking powder to get a similar effect.
• If you’re out of vanilla extract, a splash of almond extract can add a unique twist to the flavour.

Pro Tips

1. Make sure all your ingredients are at room temperature so they mix together really smooth; cold butter or eggs can mess up your batter.
2. When you’re coating the apple slices with cinnamon, don’t be shy and give them a good toss; it helps each bite get that extra spice kick.
3. For the crumble topping, work the butter into the flour and sugar with your fingers until you get a chunky mix; its gonna feel a bit messy, but that texture is what makes it awesome.
4. Keep a close eye on the cake while it bakes because ovens can vary – checking a few minutes early can help you avoid an overbaked cake.