Easy Baked Chicken Drumsticks Recipe

I love preparing baked chicken drumsticks that burst with flavor. Using olive oil, garlic powder, paprika and a hint of cayenne pepper brings a satisfying crunch and appealing aroma. How To Bake Drumsticks In Oven is my go-to recipe for a quick and savory dish that never disappoints.

I’ve been experimenting with different ways to make a quick dinner and these Easy Baked Chicken Drumsticks always win me over. I’ve made them countless times and they never disappoint.

When i got started, i simply tossed 8 chicken drumsticks in a mix of olive oil, salt, black pepper, garlic and onion powders, paprika, plus a pinch of cayenne pepper if i’m in the mood for some heat. The beauty of this recipe is its simplicity: get your oven preheated, arrange the drumsticks so that they cook evenly, and let the flavors meld together into an unexpectedly delicious meal.

I’ve often wondered how to make drumsticks in the oven and trust me, it is as easy as it sounds. Every time i bake these, i am reminded why i fell in love with cooking Chicken Drumsticks, and i guarantee you’ll be hooked too once you try them out.

Why I Like this Recipe

I like this recipe because it’s super easy to make even when I’m in a rush. I love that the spices like garlic powder and paprika add a ton of flavor without being over-complicated. I also really appreciate how the chicken turns out crispy on the outside yet juicy on the inside every time. And finally, it’s my go-to dish for family dinners since it’s dependable and always a hit with everyone.

Ingredients

• Chicken drumsticks pack high protein, giving juicy flavor and a hearty, satisfying base.
• Olive oil is a healthy fat that adds smooth texture and rich flavor.
• Salt boosts every ingredient by enhancing natural flavors without overpowering the dish.
• Black pepper introduces a subtle spice that livens up the meal.
• Garlic powder offers a warm, savory note that makes the taste more exciting.
• Onion powder adds a mild sweetness and depth to the flavors overall.
• Paprika brings vibrant color and a slight smoky undertone to the recipe.
• Cayenne pepper, if used, gives an extra kick for those who love heat.

Ingredient Quantities

• 8 chicken drumsticks, skin on
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/4 tsp cayenne pepper (optional if you like some heat)

How to Make this

1. Preheat your oven to 425°F.

2. Rinse the chicken drumsticks and then pat them dry with paper towels.

3. Place the drumsticks in a large bowl and drizzle with olive oil.

4. Sprinkle salt, black pepper, garlic powder, onion powder, paprika and if you want a little heat, cayenne pepper over the chicken.

5. Toss the drumsticks well so that the seasoning coats each piece evenly.

6. Arrange the drumsticks on a baking sheet lined with foil or parchment paper in a single layer.

7. Bake for about 35 to 40 minutes, flipping them over halfway through the baking time.

8. Check to see that the internal temperature has reached 165°F to be sure they are safely cooked.

9. Let the drumsticks rest for a few minutes off the heat before serving.

10. Enjoy your easy baked chicken drumsticks with your favorite sides!

Equipment Needed

1. Oven – for preheating to 425°F
2. Large bowl – for tossing the chicken drumsticks with olive oil and spices
3. Paper towels – for patting the chicken dry
4. Measuring spoons – for getting the right amounts of salt, pepper and other seasonings
5. Baking sheet – for arranging the chicken in a single layer
6. Foil or parchment paper – to line the baking sheet and for easy cleanup
7. Tongs or spatula – for flipping the drumsticks halfway through baking
8. Meat thermometer – to check that the internal temperature reaches 165°F

FAQ

Easy Baked Chicken Drumsticks Recipe Substitutions and Variations

• Olive Oil: Instead use vegetable oil or canola oil. Melted butter can also bring a richer taste.
• Salt: You can swap regular salt with sea salt or kosher salt for a slightly different flavor.
• Garlic Powder: Fresh minced garlic is a great alternative if you dont have the powder on hand.
• Black Pepper: If you dont like the sharpness, you might try using white pepper instead.

Pro Tips

1. Try letting the chicken sit at room temperature for about 15-20 minutes after you season it. This can help it cook more evenly in the oven, making sure nothing ends up undercooked or dry.

2. I’d say invest in a meat thermometer if you dont already have one. Ovens can vary and checking for that 165°F not only keeps you safe but also stops you from overcooking the chicken.

3. For extra crispy skin, make sure you pat the chicken real good with paper towels before seasoning. If you have time, you can even leave them uncovered in the fridge for around 30 minutes to dry out the skin a bit more.

4. Don’t be afraid to experiment with extra flavors. A pinch of dried rosemary or thyme, or even a splash of lemon juice right before you serve, can take your chicken to the next level without overcomplicating the recipe.