Air Fryer Salmon Recipe

I recently tried an Easy Air Fry Salmon Recipes that turned crispy salmon fillets into dinner perfection. With olive oil, garlic powder, and lemon juice, this dish blends simple ingredients beautifully. Just a dash of paprika and fresh dill perfectly highlight the natural flavors, making it a cherished family favorite.

I’ve been experimenting with a bunch of Air Fryer Recipes lately and this Air Fryer Salmon recipe is one of my favorites yet. I grabbed 4 salmon fillets, about 6 oz each, and seasoned them with a tablespoon of extra virgin olive oil, half a teaspoon of salt, a quarter teaspoon of freshly ground black pepper, garlic powder, and paprika.

Then I squeezed the juice of one lemon over them for that extra zing. What I love about this recipe is how perfectly it balances simplicity and flavor.

It’s definitely one of the best ways to cook fresh salmon. If you’re like me and enjoy a crispy texture without the hassle, this Air Fryer Salmon dinner is a winner.

Whether you’re an air fryer beginner or just looking for an easy, healthy meal, this dish is sure to become a go-to for those busy weeknights. Enjoy and happy cooking!

Why I Like this Recipe

I really love this recipe because it’s super fast and easy to make. When I’m short on time but still want something healthy and tasty, this salmon recipe always comes through. I also appreciate that the spices work great together and the lemon just brightens everything up, giving it a nice, fresh taste. Plus, the whole air fryer method makes the salmon extra crispy, and that’s one of the best parts for me. Lastly, it’s great for the whole family to enjoy, and I feel good knowing we’re having a healthy dinner that everyone likes.

Ingredients

• Salmon Fillets: They are loaded with protein and omega 3 fatty acids which are great for your heart and brain.
• Olive Oil: Extra virgin olive oil is packed with good fats that add a smooth flavour and helps with nutrient absorption.
• Salt & Black Pepper: These basics help bring out the natural taste of the fish without overpowering it.
• Lemon Juice: Its tangy kick provides a burst of vitamin C and brightens the dish wonderfully.
• Dill/Parsley: Fresh herbs add a crisp, herbal note that really lifts the overall flavour profile.

Ingredient Quantities

• 4 salmon fillets (around 6 oz each, skin on if you like it crispy)
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Juice of 1 lemon
• Optional: lemon slices for garnish
• Optional: chopped fresh dill or parsley

How to Make this

1. Preheat your air fryer at 400°F for about 3 minutes.

2. Pat the salmon fillets dry with a paper towel to help the spices stick.

3. Drizzle 1 tablespoon of extra virgin olive oil over the salmon. Then, sprinkle on 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon paprika. Squeeze the juice of 1 lemon evenly on each fillet.

4. If you like, add a few chopped fresh dill or parsley pieces on top for extra flavor.

5. Place the salmon fillets in the air fryer basket with the skin side down if you want that crispy skin.

6. Cook the salmon for 7-9 minutes, depending on how thick your fillets are.

7. There is no need to flip the salmon if you have the skin on, but if you like both sides extra crispy, you can carefully flip it halfway through.

8. Check that the internal temperature reaches about 145°F to ensure it’s fully cooked.

9. Once done, remove the fillets from the air fryer and place them on a serving plate.

10. Garnish with optional lemon slices or a sprinkle of extra herbs if desired; then serve and enjoy your tasty, family-friendly dinner!

Equipment Needed

1. Air Fryer – Preheat it to 400°F and use it to cook your salmon until it reaches 145°F internally
2. Paper Towels – Pat the salmon dry so the spices can stick properly
3. Measuring Spoons – Accurately measure out 1 tablespoon of olive oil and the spices (salt, pepper, garlic powder, and paprika)
4. Citrus Juicer or a Fork – Squeeze the juice of 1 lemon over each fillet
5. Knife and Cutting Board – Chop fresh dill or parsley if you want that extra pop of flavor
6. Tongs or Spatula – Optionally use them to flip the salmon for extra crispy sides
7. Serving Plate – Once cooked, serve your salmon fillets on this plate and enjoy your meal

FAQ

Air Fryer Salmon Recipe Substitutions and Variations

• If you dont have extra virgin olive oil, you can substitute with avocado oil or even a light olive oil
• Instead of regular salt, you can use kosher salt or Himalayan sea salt – just adjust the amount a bit
• If you’re out of garlic powder, try using a bit of minced fresh garlic
• Not a fan of paprika? You can use a pinch of chili powder to add a little kick
• If lemon juice is missing, a squeeze of lime juice can give a similar tangy flavor

Pro Tips

1. When you pat the salmon fillets dry, make sure they’re really dry so the oil and spices stick better. It helps the skin turn out extra crispy if that’s what you’re after.
2. Dont be afraid to adjust the cooking time a little based on the thickness of your fillets, and using a meat thermometer is a cheap trick to make sure it hits around 145°F.
3. If you like fresh herbs, sprinkle them on after the fish is done cooking rather than before, so they dont burn in all that heat.
4. Let the salmon rest for a couple of minutes outside the air fryer before serving so all the juices stay inside, making the fish way more flavorful.