How To Make A Frozen Banana Treat! Recipe

I love experimenting with frozen treats and recently tried a delicious blend of ripe frozen bananas, semisweet chocolate chips, and a hint of coconut oil. I topped it with chopped peanuts for extra crunch. It is simply one of the best Things To Do With Frozen Bananas on a sunny day.

I’m super excited to share my recipe for a Frozen Banana Treat that i think is perfect for when you’re looking for a fun twist on dessert. I was looking for a cool summer snack and came across this awesome idea where you use just a few simple ingredients.

In my version i use 4 ripe bananas that i have peeled and frozen ahead of time, then i mix in 1/2 cup semisweet chocolate chips and 1 tablespoon coconut oil, so everything melts together and creates the smoothest blend. Sometimes i like to add a handful of chopped peanuts or my fave sprinkles on top for a little extra crunch and color.

It’s one of those recipes for frozen bananas that is not only easy but also a cool treat for kids and anyone in the mood for a quick frozen dessert that really stands out on a hot day. Enjoy experimenting with this fun banana recipe!

Why I Like this Recipe

I love this recipe because it’s fun and easy to make, it has a perfect mix of creamy bananas and crunchy toppings, and it satisfies my sweet tooth without feeling too heavy.

Okay so here’s how I like to do it. First, you gotta prep your bananas. Make sure you peel them and freeze them ahead of time. If they’re too hard from the freezer, let them sit out for a few minutes so they’re easier to work with.

Next, in a microwave safe bowl, toss in 1/2 cup of semisweet chocolate chips and a tablespoon of coconut oil. Pop that in the microwave and heat it in 30-second increments. You need to stir it every time until the chocolate is all melted and smooth.

Now here’s a little trick I use: if you stick a popsicle stick or skewer into each frozen banana, it makes dipping them in melted chocolate way easier. So do that if you can.

Then, dunk each frozen banana into your melted chocolate making sure most of it gets a good coat. Lay each one on a tray lined with parchment paper so they don’t stick.

While the chocolate is still soft, sprinkle on a handful of chopped peanuts or your favorite sprinkles. I like to mix it up sometimes to give it that extra crunch and color.

Finally, stick the tray back in the freezer for about 10 to 15 minutes so the chocolate can harden up a bit. Then you’re ready to grab one and enjoy your sweet frozen treat right away.

Ingredients

• Bananas are naturally sweet, rich in fiber, and add a creamy texture to the treat.
• Frozen bananas deliver a refreshing chill with natural sugars that really hit the spot.
• Semisweet chocolate chips offer a rich cocoa flavor and provide quick carbohydrates for energy.
• Coconut oil infuses smooth richness and helps blend all the flavors together perfectly.
• Chopped peanuts add protein and crunch, giving each bite a satisfying nutty twist.
• Your fave sprinkles bring colorful fun and playful sweetness on top.
• Every ingredient works in sync, creatin a treat that’s yummy and refreshin.

Ingredient Quantities

• 4 ripe bananas (peeled and frozen)
• 1/2 cup semisweet chocolate chips
• 1 tablespoon coconut oil
• Optional: a handful of chopped peanuts or your fave sprinkles for topping

How to Make this

1. First, make sure your bananas are peeled and frozen beforehand, and if you need to, let them sit out for a couple of minutes so they’re not too rock hard to work with.

2. Next, put 1/2 cup of semisweet chocolate chips and 1 tablespoon of coconut oil in a microwave-safe bowl.

3. Microwave the chocolate and coconut oil in 30-second bursts, stirring in between, until the mixture is completely melted and smooth.

4. Carefully remove the bowl from the microwave and give the melted chocolate one more stir to make sure it’s well mixed.

5. If you want, you can insert a popsicle stick or a skewer into each frozen banana for easier dipping later on.

6. Now, dip each frozen banana into the melted chocolate, making sure the banana is well coated on most sides.

7. After dipping, set each banana onto a tray lined with parchment paper to avoid sticking.

8. While the chocolate is still soft, sprinkle a handful of chopped peanuts or your favorite sprinkles over the bananas as topping.

9. Let the bananas chill in the freezer for about 10 to 15 minutes until the chocolate hardens up.

10. Finally, take them out and enjoy your frozen banana treat right away, they make the perfect sweet snack!

Equipment Needed

1. Microwave-safe bowl – for melting the chocolate chips with the coconut oil
2. Measuring cup and tablespoon – to measure out 1/2 cup of semisweet chocolate chips and 1 tablespoon of coconut oil
3. Microwave – to heat the chocolate mixture in 30-second bursts
4. Stirring utensil – like a spoon or spatula to mix the melted chocolate
5. Popsicle sticks or skewers (optional) – if you want to insert them into the frozen bananas for easy dipping
6. Freezer-safe tray – lined with parchment paper so the dipped bananas dont stick
7. Parchment paper – to line the tray and keep the bananas separate

FAQ

How To Make A Frozen Banana Treat! Recipe Substitutions and Variations

• If you don’t have ripe bananas, you could try frozen peach slices or mango chunks instead, though it might change the flavor a bit
• If semisweet chocolate chips are hard to find, you can use dark chocolate or even milk chocolate chips if you prefer it sweeter
• No coconut oil? Try using butter or a light vegetable oil instead. It might give a slightly different taste but works in a pinch
• Instead of chopped peanuts, you can toss in chopped almonds, walnuts or even a mix of dried fruit for a cool texture twist

Pro Tips

1. Let the bananas sit out just a little bit before working with them so they aren’t rock hard and you don’t end up making a big mess trying to dip them.

2. When you microwave the chocolate and coconut oil, stirring every 30 seconds is key because it stops the chocolate from getting burnt or lumpy so you’ll end up with a super smooth coating.

3. It helps to stick a popsicle stick or skewer in each banana before dipping. This makes it way easier to handle them and keeps your fingers from the cold.

4. Try to add your toppings immediately after dipping the banana because the chocolate is still soft then. This way the peanuts or sprinkles stick really well and you get that extra crunch every time.