The Best Noodles With Butter And Garlic Recipe

I made a spin on Butter Ramen using Top Ramen noodles, unsalted butter, and fresh garlic. This recipe is among my favorite dinner ideas with ramen noodles, blending simplicity with hearty flavor. With a pinch of salt, black pepper, and optional parsley, it’s a quick, satisfying meal everyone will enjoy.

I recently whipped up what I honestly think are the best noodles with butter and garlic, and trust me, this recipe is a game changer. Using Top Ramen as the base, I tossed aside the seasoning packet and instead focused on real flavors like minced garlic and unsalted butter.

Once I boiled 2 cups of water, I added a package of noodles and let them soak up the buttery sauce alongside three garlic cloves. A pinch of salt and freshly ground black pepper really brought everything together.

I sometimes finish it off with a sprinkle of chopped parsley just to add a pop of color. It’s a quick meal that takes just 10 minutes, making it a solid pick for a fun dinner or a side dish everyone can enjoy.

Whether you’re cooking for yourself or looking for a kid friendly meal, you’ll love this easy and tasty twist on instant noodles.

Why I Like this Recipe

I like how fast this recipe comes together. I can have a tasty meal in just about 10 minutes which is awesome when i’m in a rush. I really enjoy the way the garlic and butter mix together, creating a flavor that feels simple but still satisfying. Plus, it doesn’t cost much to make so it’s perfect when i need something budget friendly. And i also dig how i can toss in a little fresh parsley or even other things if i feel like switching it up, making it feel like my own little creation.

Ingredients

• Top Ramen noodles: Provide carbs for energy but low on fiber and protein.
• Water: Hydrates the meal and helps blend flavors during cooking.
• Butter: Adds rich taste and creaminess along with a smooth texture.
• Garlic: Boosts flavor and offers natural health perks with its aroma.
• Fresh parsley: Offers a pop of color and a light, fresh twist.

Ingredient Quantities

• 1 package Top Ramen noodles (discard the seasoning packet)
• 2 cups water
• 3 tablespoons unsalted butter
• 3 garlic cloves, minced
• Salt to taste
• Freshly ground black pepper to taste
• Optional: Chopped fresh parsley for garnish

How to Make this

1. Start by heating 2 cups of water in a pot until it comes to a boil.

2. Add the Top Ramen noodles (remember to throw away the seasoning packet) and cook them for about 3 minutes until they are soft but not mushy.

3. Drain the noodles and set them aside in a bowl.

4. In the same pot, melt 3 tablespoons of unsalted butter over medium heat.

5. Toss in the 3 minced garlic cloves and stir them around for about a minute until you can smell the garlic, but be careful not to burn it.

6. Add the cooked noodles back into the pot and mix thoroughly so the garlic butter coats every noodle.

7. Season with salt and freshly ground black pepper to your liking.

8. If you like, sprinkle some chopped fresh parsley over the noodles for a bit of color and extra flavor.

9. Give everything one last good stir and then serve immediately.

10. Enjoy your quick and tasty buttered noodles perfect for lunch or dinner!

Equipment Needed

1. A pot or saucepan to boil the water and cook the noodles
2. A measuring cup to measure out 2 cups of water
3. A strainer or colander to drain the noodles
4. A bowl to set aside the cooked noodles
5. A spoon to stir the ingredients when cooking the garlic and butter
6. A set of measuring spoons to measure out 3 tablespoons of unsalted butter
7. A stove to heat up the pot and cook the food

FAQ

The Best Noodles With Butter And Garlic Recipe Substitutions and Variations

• Ramen noodles: if you cant find Top Ramen, you can use quick-cook spaghetti or even rice noodles for a different spin.
• Water: try using chicken broth or vegetable broth instead of water to add more flavor to your dish.
• Unsalted butter: if you dont have unsalted butter, you can use regular salted butter or even a bit of margarine, just be careful with salt.
• Garlic: if fresh garlic isnt available, a light sprinkle of garlic powder works fine, though its flavor might not be as bold.
• Parsley: if you’re out of fresh parsley, dried parsley or even a pinch of basil can be a nice alternative for garnish.

Pro Tips

1. Make sure you keep a close eye on the garlic cuz if it burns it’ll ruin the flavor of the butter. Lower the heat a little bit as soon as you toss in the garlic so it cooks evenly.
2. Don’t overcook the noodles – try to get them al dente. Overdone noodles tend to get mushy and that just kills the texture of the dish.
3. Stir the noodles in the garlic butter right away so that every strand is coated evenly. This can really bring out the flavor in every bite.
4. For a little twist, you might wanna add a pinch of red pepper flakes or a squeeze of lemon juice when the garlic is done. It adds a bit of a kick without messing up the simple buttery taste.