Egg Roll Ramen Skillet Recipe

I enjoy crafting recipes that bring twists to classic dishes. Sautéing ground pork with garlic and ginger alongside ramen noodles and coleslaw mix creates a surprise reminiscent of popular Asian dishes. Tossed with eggs and a splash of soy sauce and sesame oil, this meal feels fresh and truly inventive.

I recently discovered a quick and easy twist on classic Chinese cooking that I just had to share. My Egg Roll Ramen Skillet brings together the rich flavors of ground pork (or your fave chicken/turkey) with ramen noodles (ditch that seasoning packet) to create something uniquely satisfying.

I start by stir frying garlic, ginger and a hearty mix of shredded cabbage and carrots from the coleslaw mix. Toss in a splash of soy sauce, a drizzle of sesame oil and a hint of rice vinegar for that extra zing.

Then come in the eggs, cooked just right to mix with the noodles and meat. I even add a dash of sriracha for anyone who loves a little heat.

This dish is inspired by Asian cooking traditions but with a modern twist that makes it perfect for a busy weeknight while still giving you that subtle Whole Foods quality feel. Enjoy exploring these flavors with me!

Why I Like this Recipe

I really love this recipe for a bunch of reasons. First, it’s super quick and easy to throw together when I don’t have a lot of time but still want something tasty. I like that I can just brown the pork, toss in the garlic and ginger, and mix everything together without any fuss.

Another big reason is the flavor. The mix of garlic, ginger, and sriracha (if I’m in the mood for some extra heat) really makes the dish pop. The coleslaw mix gives it a nice crunch and the ramen noodles soak up all that delicious sauce, which makes every bite interesting.

I also appreciate how versatile it is. I can swap out the pork for chicken or turkey if I want a different flavor or just what I have on hand. Plus, with only a few ingredients, it’s a super affordable meal that doesn’t skimp on taste.

Lastly, it just feels like a comforting home-cooked dish that’s both satisfying and fun to make. Overall, this recipe has become one of my go-to meals because it’s simple, flavorful, and adaptable to whatever I feel like eating.

Ingredients

• Ground pork: Gives a solid protein boost, and has a rich savory taste that makes the skillet hearty.
• Ramen noodles: Supplies quick carbs for energy and brings a chewy texture thats fun to slurp up.
• Coleslaw mix: Packed with fiber and vitamins, adding crunch and light nutrition to balance the dish.
• Garlic: Infuses bold flavor and natural antibacterial perks that really make the dish pop.
• Ginger: Brings a spicy sweet hint that livens up all the savory flavors in the skillet.
• Eggs: Adds creaminess and extra protein for that satisfying egg roll twist our recipe needs.
• Soy sauce: Lends a salty tang that deepens the overall umami flavor without overwhelming.
• Sesame oil: Offers a nutty aroma and smooth rich flavor to elevate the dish pretty nicely.
• Rice vinegar: Provides a tangy, light sour kick that brightens every ingredient in this meal.

Ingredient Quantities

• 1 lb ground pork (or use chicken/turkey if you’d rather)
• 1 package ramen noodles (ditch the seasoning packet)
• 2 cups coleslaw mix (shredded cabbage and carrots)
• 3 garlic cloves, minced
• 1 tbsp minced ginger
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 eggs
• 1 tbsp rice vinegar
• 1 tsp sriracha or your fav hot sauce (optional)
• Salt and pepper, to taste
• 2 green onions, sliced (optional for garnish)

How to Make this

1. Heat a large skillet on medium-high heat and add the ground pork. Cook it until its browned, break it up as it cooks.

2. Toss in the minced garlic and ginger and stir for about 1 minute until they smell yummy.

3. Mix in the coleslaw mix so the cabbage and carrots get a little soft, cooking for another 2 minutes.

4. Pour in the beaten eggs and scramble everything together until the eggs are cooked through.

5. Break the ramen noodles into pieces and add them to the skillet. Dont worry about the seasoning packet.

6. Drizzle the soy sauce, sesame oil, rice vinegar, and the sriracha if you like a bit more kick. Stir everything together good.

7. Season it with some salt and pepper to taste and keep stirring till the noodles get tender.

8. Give it a final stir and then, if you’re using them, sprinkle the sliced green onions on top.

9. Serve it hot right out of the skillet and enjoy your meal!

Equipment Needed

1. Large skillet – you’ll need this to brown the meat and cook the veggies.
2. Stove – to heat up the skillet on medium-high.
3. Spatula or wooden spoon – for stirring and scrambling the eggs properly.
4. Mixing bowl – to beat the eggs before adding them in.
5. Measuring spoons – for the soy sauce, sesame oil, rice vinegar, and sriracha.
6. Knife – to slice the green onions if you decide to use them.
7. Cutting board – for chopping the green onions and any other fresh ingredients needed.

FAQ

Egg Roll Ramen Skillet Recipe Substitutions and Variations

• If you don’t have ground pork, you can easily use ground chicken or turkey instead, or even try some crumbled tofu if you’re going for a vegetarian twist.
• If ramen noodles are outta your reach, spaghetti or even rice noodles work just fine—they give you a similar chewy texture.
• Don’t have coleslaw mix? No worries, just shred some cabbage and carrots yourself, or you could use pre-packaged shredded veggies you might have on hand.
• No soy sauce around? Tamari or coconut aminos are great alternatives that taste pretty similar in most recipes.
• If you’re out as much as sesame oil, try using a light olive or vegetable oil and stir in a few toasted sesame seeds to keep that nutty flavor going.

Pro Tips

1. Make sure you really brown the pork before adding anything else so it gets a good flavor. If you rush that step, the meat may turn out a bit bland and undercooked.
2. Toasting the garlic and ginger in the oil for just a few seconds before mixing everything in helps boost the aroma. It might seem like a tiny step but it really makes a difference.
3. When you’re breaking up your ramen, try to keep the pieces medium-sized so they blend in better. Smaller bits can get lost and larger ones may be too crunchy next to the soft eggs and meat.
4. If you feel like it, experiment a bit with the sauce proportions. Sometimes, a little more soy sauce or a splash extra vinegar can really bring out the flavors in a way that suits your taste best.