Ham And Cheese Sticks Recipe

I was pleasantly surprised by these Ham and Cheese Sticks. They combine crispy egg roll wrappers with savory ham and gooey cheese sticks, all brushed with melted butter and sealed with a beaten egg. This recipe is one of my Great Snacks For Parties favorites and a brilliant addition to my lunch meat snack ideas collection.

I recently tried making these ham and cheese sticks and they totally blew my mind. I used 8 slices of ham and 8 cheese sticks (mozzarella or cheddar) which created a really awesome mix of savory and melty flavors.

I wrapped them all in 8 egg roll wrappers and sealed them with 1 egg beaten perfectly for that extra crispiness, then brushed them with 1 tbsp melted butter for a beautiful golden finish. What I love about these treats is how versatile they are – perfect for a chill snack on a busy day or as an impressive bite for a small get-together.

The crunch combined with the cheese pull makes every bite irresistible. I wouldnt say it’s a high effort recipe, and even if you’re new to cooking this is an easy win that will make your friends think you’re a gourmet chef.

Enjoy making these and see for yourself how addicting they can be!

Why I Like this Recipe

I like this recipe because it comes together super fast and doesn’t take a lot of effort making tasty food when Im in a rush.

I also really enjoy how the ham and cheese melt together over the egg roll wrappers, it just gives off this amazing savory flavor that makes my mouth water every time.

Its crunchy exterior with a soft and melty inside is something that I look forward to every time I make it.

Plus, it feels fun to experiment with the fillings and different cheeses, so I never get bored making them.

Ingredients

• 8 slices of ham: Rich in protein, salty flavor boosting savory taste.
• 8 cheese sticks: Provide protein and calcium, melting to create a delicious stretch.
• 8 egg roll wrappers: Light carbs that crisp up, giving dish a flaky texture.
• 1 egg: Binds ingredients together and adds extra moisture along with a hint of richness.
• 1 tbsp melted butter: Brushed on top, it gives a golden finish and deep flavor.
• Combined, these ingredients offer a balanced mix of protein, carbs, and fats for tasty bites.
• Optional puff pastry strips: Offer a buttery, flaky alternative to traditional wrappers for extra crunch.

Ingredient Quantities

• 8 slices of ham
• 8 cheese sticks (mozzarella or cheddar)
• 8 egg roll wrappers or puff pastry strips
• 1 egg, beaten for sealing
• 1 tbsp melted butter for brushing

How to Make this

1. Preheat your oven to 400°F and line a baking sheet with parchment paper so nothing sticks.

2. Lay out the egg roll wrappers (or puff pastry strips if you prefer) on a clean surface.

3. Place one slice of ham in the center of each wrapper, making sure there’s enough room on the sides to roll it up.

4. Put a cheese stick (mozzarella or cheddar) on top of the ham. If using puff pastry, you might want to cut the cheese a little bit to fit.

5. Roll the wrapper around the ham and cheese tightly and carefully to keep all the fillings in place.

6. Brush the edges with the beaten egg to help seal them together – this is key to preventing any leakage.

7. Lay the rolls seam side down on the baking sheet so they don’t open up while baking.

8. Drizzle or brush a bit of melted butter over the tops of the rolls to give them extra crispiness and flavor.

9. Bake in the preheated oven for 10 to 12 minutes, or until they turn a nice golden brown and crispy.

10. Remove from the oven, let them cool for a couple minutes, and then serve warm – perfect for dipping or eating straight from the plate!

Equipment Needed

1. Oven – You’ll need it to preheat to 400°F and bake the rolls
2. Baking sheet – Used to place the rolls on once they’re wrapped
3. Parchment paper – To line the baking sheet so nothing sticks
4. Clean counter or cutting board – For laying out and rolling the wrappers
5. Knife – In case you need to trim the cheese sticks if you’re using puff pastry
6. Pastry brush – To brush the beaten egg on the edges and melted butter on top
7. Small bowl – To beat the egg before using it as a sealant
8. Measuring spoon – To measure out 1 tablespoon of melted butter for brushing

FAQ

Ham And Cheese Sticks Recipe Substitutions and Variations

• If you’re out of ham, try using turkey slices or even roast beef for a different twist
• If you don’t have mozzarella or cheddar cheese sticks, you could totally use provolone or pepper jack cheese instead
• If you can’t find egg roll wrappers or puff pastry strips, crescent roll dough or even phyllo dough might work just fine
• If you don’t have a beaten egg for sealing, a little milk or water can sometimes do the trick
• If melted butter isn’t available, a bit of olive oil can be brushed on the top and still give you that tasty crisp

Pro Tips

1. When you’re sealing the rolls, make sure you coat the edges well with the beaten egg, ’cause if it isn’t done properly the cheese might leak out while baking.
2. If you decide to use puff pastry instead of egg roll wrappers, try cutting the cheese a bit so it fits better in the roll; it makes a huge diff.
3. Always place your rolls seam side down on the baking sheet so they don’t split open in the oven; a small mistake in placement can ruin the look.
4. Let the rolls sit for a couple minutes after they come out of the oven. It gives them a chance to firm up a bit which makes them easier to handle and even tastier.