Instant Pot Hard Boiled Eggs With Easy To Peel Shells Recipe

I discovered how to make Instant Pot Hard Boiled Eggs Easy Peel that transformed my morning routine. Using only eggs, water, and an ice bath, every egg emerges perfectly cooked and easy to peel. I love sharing this clever trick with loved ones to create delightful breakfasts and lasting memories.

I always get amazed at how simple it is to make perfect hard boiled eggs in the Instant Pot. I used 6 large eggs, 1 cup water, and a whole bunch of ice to chill them quickly.

When i first discovered this method, i was blown away by how easy it was to peel the eggs after cooking. There’s a neat trick here that makes peeling a breeze compared to traditional boiling methods.

I was curious about how to boil eggs in Instant Pot, and after trying it, i can say it’s a game changer. The Instant Pot hard boiled eggs easy peel method is reliable and foolproof and really saves time.

No more guessing if your eggs are done perfectly. The hardboiled eggs instant pot technique with that 5-5-5 method is a hack i can’t get enough of, and it proves that making great boiled eggs doesnt have to be complicated.

Enjoy experimenting with this quick, satisfying recipe!

Why I Like this Recipe

I really love this recipe for a bunch of reasons. First, it’s super simple to prepare – I just add a cup of water to the Instant Pot, line up my eggs on a trivet, and let the machine do its thing without me hovering over the stove. Second, the ice bath trick is absolute genius; once the eggs are done, I pop them into the cold water which stops the cooking right away and makes them so much easier to peel. Third, my eggs always turn out exactly the way I like them – perfectly hard boiled with smooth, easy-to-peel shells, which means there’s no hassle when I’m in a rush. Lastly, I like that it’s really easy to scale up the recipe if I need more eggs for a big breakfast or to meal prep for the week. Overall, I think this recipe is a reliable hack that makes my mornings a whole lot smoother.

Ingredients

• Eggs pack high quality protein and vital vitamins for overall health.
• They supply essential nutrients like vitamin D and B12 for energy.
• Eggs support muscle growth and add a rich flavor to your dish.
• Water creates steam needed for evenly cooking your hard boiled eggs.
• It ensures a reliable and safe cooking process in the Instant Pot.
• This simple ingredient helps maintain natural egg flavor without additives.
• Ice rapidly cools the eggs, stopping further cooking almost instanly.
• It makes peeling easier by shrinking the egg inside the shell.
• Lastly, the ice bath preserve a tender and fresh egg texture.

Ingredient Quantities

• 6 large eggs (you can increase the quantity if your Instant Pot is bigger)
• 1 cup water
• A bunch of ice for the ice bath (enough to cool the eggs quickly)

How to Make this

1. Pour 1 cup of water into the Instant Pot, making sure it covers the bottom well.

2. Place the eggs on a metal trivet or in a steamer basket, arranging them in a single layer.

3. Secure the Instant Pot lid and set the valve to sealing.

4. Set it to high pressure for 5 minutes using the manual or pressure cook setting.

5. Once the timer goes off, carefully do a quick release of the pressure by moving the valve to vent.

6. While the eggs are finishing up, fill a bowl with plenty of ice and water to create an ice bath.

7. Using tongs, immediately transfer the eggs into the ice bath to stop the cooking process.

8. Let the eggs chill in the ice bath for about 5 minutes so they cool down and the shells are easier to peel.

9. Gently tap each egg on the counter and roll it between your hands to crack the shell.

10. Peel the eggs under running water if needed and enjoy your perfectly hard boiled eggs!

Equipment Needed

1. Instant Pot
2. Instant Pot lid (ensure it seals properly)
3. Metal trivet or a steamer basket
4. Measuring cup to measure exactly one cup of water
5. A bowl big enough to hold an ice bath
6. Tongs for handling the eggs
7. A timer or clock to keep track of cooking and chilling times
8. Access to running water for peeling the eggs

FAQ

Instant Pot Hard Boiled Eggs With Easy To Peel Shells Recipe Substitutions and Variations

• Eggs: You can use medium or extra large eggs if thats what you have on hand though you might need to tweak the cook time a bit.
• Water: If you want a little extra flavor in your eggs, try using unsweetened vegetable or chicken broth as a substitute.
• Ice: If you dont have a whole bunch of ice available, you can chill the eggs under a steady stream of cold water instead.

Pro Tips

1. Try to use eggs that arent super fresh if you can, cuz really fresh eggs can be extra hard to peel even with all the ice bath action later on.
2. Make sure the eggs are arranged in a single layer inside the Instant Pot so they dont bump around too much and crack while youre cooking ’em.
3. When you do the quick release, be extra careful cuz steam can be dangerous and even a slight mistake can ruin your eggs; safety always comes first.
4. After they finish cooking, give the eggs a good, solid chill in the ice bath to really lock in that perfect texture—if you rush that step, the eggs might end up a bit overcooked.