Iced Brown Sugar Vanilla Matcha Latte Recipe

Experience the ultimate refreshment with this layered Iced Brown Sugar Vanilla Matcha Latte. The rich blend of matcha, brown sugar syrup, and warming spices dances with creamy oat milk and ice for a balanced flavor profile. Enjoy this At Home Matcha Recipe that shows How To Make Iced Matcha Latte.

I made the Iced Brown Sugar Vanilla Matcha Latte at home recently and it quickly became one of my favorite matcha drink recipes. I started by whisking 2 teaspoons matcha powder with 1/4 cup hot water to create a smooth base.

Then I added 3 tablespoons brown sugar syrup, 1/2 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon. These ingredients add a natural sweetness and a warming spice that give the latte its unique flavor profile.

Next I poured in 1 cup oat milk and tossed in plenty of ice cubes for that refreshing, chilled finish. Not only is it a simple matcha recipe but its nutritional value is a plus as matcha is full of antioxidants.

This homemade matcha green tea latte is a healthy, nonalcoholic option that satisfies my cravings anytime of the day. It might not be perfect every time but its taste and ease of making always keep me coming back for more.

Why I Like this Recipe

I really like how the matcha and brown sugar syrup mix together to create this cool layered flavor that changes a bit every sip.
I like that it’s super simple to make and I don’t need fancy skills in the kitchen so even on a crazy day, I can whip it up.
I love the combo of the earthy matcha with the sweet oat milk, plus a touch of cinnamon and vanilla really makes it interesting and refreshing.
Sometimes, I end up adding a bit more brown sugar syrup because I like my drinks on the sweeter side, and it’s neat that this recipe lets me adjust it so easily.

Ingredients

This iced brown sugar vanilla matcha latte has a really cool mix of flavors that work perfectly together its both refreshing and a little energizing.

Check out some of its key ingredients below that make this drink a winner:

• Matcha powder provides antioxidants, fiber and a mild caffeine boost for focus
• Brown sugar syrup adds rich sweetness and simple carbs for energy
• Vanilla extract gives aromatic, subtle sweet flavor with minimal nutrients
• Ground cinnamon offers warm spice while helping balance blood sugar levels
• Oat milk contributes a creamy texture, essential carbs and extra fiber
• Ice cubes chill the latte perfectly without adding extra calories

Ingredient Quantities

• 2 teaspoons matcha powder
• 1/4 cup hot water
• 3 tablespoons brown sugar syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup oat milk
• Ice cubes as needed

How to Make this

1. In a small bowl, whisk together 2 teaspoons matcha powder and 1/4 cup hot water until it’s smooth and there are no lumps.

2. Stir in 3 tablespoons brown sugar syrup, 1/2 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon into your matcha mixture.

3. Grab a tall glass and fill it up with plenty of ice cubes.

4. Pour 1 cup oat milk over the ice cubes, leaving a little space for the matcha mix.

5. Slowly pour your matcha mixture over the oat milk so you get a nice layered effect if you want.

6. Once everything is in the glass, give it a gentle stir to combine all the flavors.

7. Take a sip and see if you want it sweeter; feel free to add a bit more brown sugar syrup or vanilla if needed.

8. Optionally, you can sprinkle a bit extra ground cinnamon on top for an extra burst of flavor.

9. Enjoy your Iced Brown Sugar Vanilla Matcha Latte right away while it’s nice and cold.

10. If you have any leftovers, keep it in the fridge and stir it again before drinking later.

Equipment Needed

1. Small bowl – to mix the matcha powder with the hot water
2. Whisk – for stirring the matcha and breaking up clumps
3. Measuring spoons – to measure the matcha powder, vanilla extract, ground cinnamon and brown sugar syrup
4. Measuring cup – to measure the hot water and oat milk
5. Tall glass – to hold the ice cubes and liquids for the latte
6. Stirring spoon – to gently combine the layers after assembling the drink

FAQ

Iced Brown Sugar Vanilla Matcha Latte Recipe Substitutions and Variations

• Instead of brown sugar syrup, you could use maple syrup or agave syrup if you’re into natural sweeteners.
• If you don’t have vanilla extract, try using a bit of vanilla bean paste or even a little extra of your favorite sweetener with a pinch of extra flavor.
• For the oat milk, almond milk or coconut milk work pretty well as alternatives and give you a slightly different twist on the drink.
• If you’re out of ground cinnamon, a sprinkle of nutmeg or even a dash of allspice can do the trick, though it changes the flavor a bit.

Pro Tips

1. Try sifting your matcha powder before you mix it with the hot water. This can help prevent clumps from forming and makes whisking a whole lot easier.

2. Make sure you let your oat milk chill in the fridge before using it. Cold oat milk helps keep the drink extra refreshing and prevents the ice from melting too fast.

3. When you’re layering the matcha on top of the oat milk, pour it really slowly. This takes a bit of practice to create that pretty layered look without it mixing too much right away.

4. Keep a few extra ingredients like more brown sugar syrup or vanilla nearby. Sometimes the balance of flavors need a quick tweak based on your taste, so it’s good to be ready to adjust if needed.