Banana Muffins Recipe

Discover an irresistible Banana Muffin Recipe featuring ripe bananas and melty chocolate chips that create a perfect balance of sweetness and richness. Enjoy these Moist Banana Muffins as an ideal treat for breakfast or a little lunch. Each bite bursts with flavor and home-baked charm, making your snack time truly special. Simply irresistible and satisfying.

I love makin these banana muffins because they’re so soft and moist, plus the melty chocolate chips add that perfect burst of sweetness. I first tried this recipe when I had a bunch of ripe bananas lying around and it really became a go-to treat for me.

I mix together 1 1/2 cups all purpose flour, 3/4 cup granulated sugar, 1 teaspoon baking soda and a pinch of salt, then add the mashed bananas along with 1 lightly beaten egg, 1/3 cup melted unsalted butter and 1 teaspoon vanilla extract. The secret is in the balance of ingredients which not only makes the muffins airy but also packs them with potassium and energy.

I also stir in 3/4 cup chocolate chips, making these banana chocolate chip muffins an easy healthy snack or breakfast option. They’ve become a little lunch favourite in my house ever since I started making them.

Why I Like this Recipe

I love how simple this recipe is and how it makes my kitchen smell amazing when its baking. I really like the soft and moist texture of the muffins which reminds me of my mom’s homemade treats. I enjoy the extra sweet kick from the melted chocolate chips in every bite. Plus, I appreciate using ripe bananas in the recipe so none of them go to waste, which makes me feel like I’m saving money too.

Ingredients

• Flour is the muffin base providing carbohydrates for energy and a tiny bit of protein.
• Sugar makes the muffins sweet, offers quick energy though it lacks fiber and micronutrients.
• Bananas contribute natural sweetness, fiber, and potassium as well as moisture to each batch.
• Eggs add essential protein while binding ingredients together to create a moist, soft texture.
• Melted unsalted butter forms a tender crumb and infuses rich flavor throughout the muffins.
• Chocolate chips introduce delightful bursts of sweetness and melty texture in every bite.
• Vanilla extract imbues a warm, aromatic flavor that ties all the tastes together.

Ingredient Quantities

• 1 1/2 cups all purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 ripe bananas, mashed
• 1 egg, lightly beaten
• 1/3 cup melted unsalted butter
• 1 teaspoon vanilla extract
• 3/4 cup chocolate chips

How to Make this

1. Preheat your oven to 350°F and grease your muffin pan with a little butter or nonstick spray.

2. In a large bowl, sift together 1 1/2 cups all purpose flour, 3/4 cup granulated sugar, 1 teaspoon baking soda, and 1/4 teaspoon salt.

3. In a separate bowl, mash 3 ripe bananas until they are mostly smooth.

4. Mix the lightly beaten egg, 1/3 cup melted unsalted butter and 1 teaspoon vanilla extract into the mashed bananas.

5. Pour the wet ingredients into the dry ingredients and gently stir until just combined; dont overmix.

6. Fold in 3/4 cup chocolate chips carefully so they are evenly spread throughout the batter.

7. Spoon the mixture into the muffin pan, filling each cup about 2/3 full.

8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

9. Let the muffins cool in the pan for around 5 minutes then transfer them to a wire rack to cool completely before enjoyin them.

Equipment Needed

1. Preheated oven set to 350°F
2. Greased muffin pan
3. Large mixing bowl for sifted dry ingredients
4. Another mixing bowl for wet ingredients
5. Measuring cups and spoons for all ingredients
6. Fork or potato masher to mash the bananas
7. Whisk or fork to lightly beat the egg
8. Rubber spatula for mixing and folding in the chocolate chips
9. Toothpick to test for doneness
10. Wire rack for cooling the muffins after baking

FAQ

Banana Muffins Recipe Substitutions and Variations

• All purpose flour: Try using whole wheat flour or a gluten free blend if you’re lookin for a healthier alternative
• Granulated sugar: You can switch it up with coconut sugar or even brown sugar for a deeper, caramel flavor
• Baking soda: If you run out, you might use about three times as much baking powder instead but the texture might be slightly different
• Egg: A flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) or 1/4 cup applesauce works great for a vegan twist
• Melted unsalted butter: Swap it with an equal amount of melted coconut oil or vegetable oil if you’re trying to avoid dairy

Pro Tips

1. Use bananas that are really overripe. They’ll mash up smoother and give your muffins a sweeter, richer flavor.

2. Make sure your egg and melted butter are at room temp before mixing. That helps the wet and dry ingredients blend together easier.

3. Be super careful when mixing the batter. Overmixing can make the muffins turn out tough instead of light and fluffy.

4. If you’re feeling adventurous, try sprinkling a few extra chocolate chips on top of the batter before baking. It gives an extra burst of chocolaty yum without really changing the recipe too much.