Crispy Bang Bang Salmon Bites Recipe

I love these Bang Bang Salmon Bites because they perfectly blend crispy salmon bliss with an unforgettable sauce that brings a sweet kick and savory spice all in one bite. Each tender, golden cube delivers flavor explosion and texture contrast that instantly updates any meal into a fun, impressive experience.

I love making Crispy Bang Bang Salmon Bites from Grammy Recipes because its flavor and crunch never disappoint. In my kitchen, I use salmon fillet cut into 1-inch cubes, then coat them in cornstarch, salt and black pepper before dipping in beaten eggs and panko breadcrumbs.

I think this process gives the salmon an amazing crispy texture when fried in vegetable oil. My favorite part is mixing together mayo, sweet chili sauce, sriracha and honey to create that perfect bang bang sauce.

I love that its balanced with a spicy kick and a touch of honey sweetness while offering lean protein and omega-3 fatty acids that are good for you. I usually garnish with chopped green onions and toasted sesame seeds for extra color and crunch.

Its not only a delicious seafood dinner but its a healthy choice that makes me feel good about enjoying every bite.

Why I Like this Recipe

1) I really love that the salmon comes out super crispy on the outside while staying tender inside. It just feels so good when you bite into it and get that crunch before the soft fish hits your tongue.
2) I like that the flavor balance is on point. The sweet chili, sriracha, and honey sauce gives it a cool spicy kick mixed with sweetness which makes every bite exciting.
3) I always enjoy how easy it is to make these salmon bites. Even though theres a few steps, they all work together so well that cooking feels fun and not too complicated.
4) I also appreciate that the recipe lets me experiment a bit. Sometimes I add extra green onions or sesame seeds for garnish just to change things up and make it even tastier.

Ingredients

• Salmon fillet provides protein and omega 3 fats making it heart healthy and flavorful.
• Cornstarch gives a crispy crunch.

  Mostly carbohydrate with no fiber benefits.

• Eggs act as a binder while adding a boost of protein goodness.
• Panko breadcrumbs create crunch and texture; they are primarily carbohydrates.
• Sweet chili sauce delivers sweetness and spice that enhance the fish flavor.
• Mayonnaise lends creaminess and richness that ties the bites together.
• Garnishes like green onions and sesame seeds add a fresh crunch.

Ingredient Quantities

• 1 lb salmon fillet (skin removed) cut into 1-inch cubes
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Vegetable oil for frying
• 1/2 cup mayonnaise
• 3 tablespoons sweet chili sauce
• 1 tablespoon sriracha sauce
• 1 tablespoon honey
• Optional: chopped green onions for garnish
• Optional: toasted sesame seeds for garnish

How to Make this

1. Cut the salmon fillet into 1-inch cubes and pat them dry with paper towels.

2. In a small bowl, mix the cornstarch, salt, and black pepper.

3. Toss the salmon cubes in the dry mixture until they are evenly coated.

4. Dip each coated salmon cube into the beaten eggs and then roll them in the panko breadcrumbs so they are well covered.

5. Heat enough vegetable oil in a frying pan over medium-high heat until it is hot enough for frying.

6. Fry the salmon cubes in batches for about 3 to 4 minutes each, turning them as needed until they are golden and crispy.

7. Remove the salmon bites from the pan and place them on paper towels to drain off any extra oil.

8. In a separate bowl, combine the mayonnaise, sweet chili sauce, sriracha, and honey. Mix well until the sauce is smooth.

9. Drizzle the sauce over the crispy salmon bites or serve it on the side for dipping.

10. Garnish with chopped green onions and toasted sesame seeds if you like, then serve immediately and enjoy your Bang Bang Salmon Bites.

Equipment Needed

1. Cutting board and a sharp knife
2. Paper towels
3. A small mixing bowl
4. A medium bowl for the beaten eggs
5. A shallow dish for the panko breadcrumbs
6. A frying pan or skillet
7. A slotted spoon or spatula for turning the salmon
8. A plate lined with paper towels for draining the fried bites
9. A separate bowl for mixing the sauce
10. A small knife for chopping the green onions (if using garnish)

FAQ

• What type of salmon works best for this recipe?
  It’s best to use a fresh salmon fillet with the skin removed. This helps the chunks stay tender on the inside while getting nicely crisp on the outside.
• Do I have to fry the salmon bites or can I bake them?
  You can bake them if you don’t wanna fry. Preheat your oven to 400°F and bake on a lightly greased tray for about 12 to 15 minutes, flipping halfway. They won’t be as crunchy though.
• What makes the salmon bites extra crispy?
  The secret is in the coating. Dredging them in cornstarch, then dipping in beaten eggs and coating with panko breadcrumbs gives a really crispy texture.
• Can I substitute any of the sauces in the bang bang sauce?
  Sure, if you cant find sriracha, you can use another spicy sauce but the flavor might be a bit diffrent. Adjust the amounts to get your desired kick.
• How can I tell when the salmon bites are cooked?
  The salmon should turn from translucent to opaque. If you cut one open, it should flake easily. Be careful not to overcook it though, or it might dry out.

Crispy Bang Bang Salmon Bites Recipe Substitutions and Variations

• If you don’t have cornstarch, you can use rice flour or potato starch instead to help crisp up the salmon bites.
• Instead of panko breadcrumbs, regular breadcrumbs or even crushed cornflakes can be a good alternative for that crunchy coating.
• If you’re out of mayonnaise, try using Greek yogurt for a lighter twist while still keeping it creamy.
• Don’t have sweet chili sauce? A mix of extra honey and extra sriracha with a dash of lime juice can do the trick.

Pro Tips

1) Make sure you pat the salmon dry really well before coating it because extra moisture can mess up the sear and make the crust soggy.
2) When frying, dont crowd the pan. If the cubes are too close together you might end up with uneven cooking and less crispy bites.
3) Stir the sauce while you mix it so all the ingredients blend together evenly and you can adjust the spiciness or sweetness as needed.
4) If you can, let the fried salmon rest on a rack for a minute instead of paper towels so the steam doesnt make them soggy.