Shrimp Yakisoba Recipe

There’s just something absolutely satisfying about whipping up a vibrant and delicious Shrimp Yakisoba that dances between savory and subtly sweet flavors—it’s like taking a mini flavor trip to Japan without leaving my kitchen!

I love making dishes that blend bright flavors and textures. Shrimp Yakisoba is one of my favorites.

In this dish, tender, juicy shrimp mingle with crisp vegetables like cabbage and bell peppers. They are all tossed with savory yakisoba noodles.

Not only is the dish delicious, but it packs a nutritious punch with protein and fresh veggies.

Shrimp Yakisoba Recipe Ingredients

• Yakisoba Noodles: These noodles are a source of carbohydrates, providing energy and a delightful chewy texture.
• Shrimp: Packed with protein, low in calories, and rich in essential nutrients like selenium and B12.
• Cabbage: High in fiber and vitamin C, adding crunch and balancing flavors with a touch of sweetness.
• Carrot: Offers a natural sweetness, vibrant color, and is a good source of beta-carotene for eye health.
• Bell Pepper: Provides a burst of color, sweetness, and a hefty dose of vitamin C.
• Garlic: Adds a rich, savory aroma and flavor; known for its potential anti-inflammatory benefits.

Shrimp Yakisoba Recipe Ingredient Quantities

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• 8 oz yakisoba noodles
• 1 tbsp vegetable oil
• 12 oz shrimp, peeled and deveined
• 1 cup cabbage, sliced
• 1/2 cup carrot, julienned
• 1/2 cup bell pepper, sliced thinly
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1/4 cup yakisoba sauce
• Salt and pepper, to taste
• 1 tbsp sesame seeds (optional)

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How to Make this Shrimp Yakisoba Recipe

1. Start by preparing the yakisoba noodles following the instructions provided on the package. Once they are cooked, drain them and put them to the side.

2. In a large pan or wok over medium-high heat, heat the vegetable oil.

3. Place the shrimp in the skillet and stir-fry for about 2-3 minutes, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

4. In the same pan, place the garlic and stir-fry for about 30 seconds until fragrant.

5. Combine the cabbage, carrots, and bell pepper with the oil in the wok. Stir-fry 3-4 minutes until the vegetables begin to give off some steam and soften.

6. Put the shrimp back into the pan and then add the cooked yakisoba noodles.

7. Distribute yakisoba sauce over noodles and toss to mix evenly.

8. Include the sliced green onions and keep stir-frying for one more minute.

9. Add salt and pepper to taste.

10. If you wish, you can add sesame seeds as a garnish to your shrimp yakisoba, and then serve it hot.

Shrimp Yakisoba Recipe Equipment Needed

1. Saucepan or pot (for boiling yakisoba noodles)
2. Strainer or colander (for draining noodles)
3. Large pan or wok
4. Cooking spoon or spatula (for stir-frying)
5. Knife (for chopping vegetables and mincing garlic)
6. Cutting board
7. Measuring spoons (for measuring oil and sesame seeds)
8. Measuring cup (for yakisoba sauce)
9. Tongs (optional, for mixing)
10. Serving dish or plates (for serving)

FAQ

• Q: Can I use frozen shrimp?A: Yes, simply ensure that they are completely thawed and dried well before cooking.
• Q: Is there a substitute for yakisoba noodles?A: If you cannot find yakisoba noodles, use ramen or udon noodles as substitutes.
• Q: What can I use instead of yakisoba sauce?Worcestershire sauce, soy sauce, and oyster sauce in a recipe are possibly the best combination to create an ideal flavor. If you don’t have these three sauces on hand, you can use the following:

  B: Sauces

  – Fish sauce
  – Cantonese or Hunan-style black bean sauce
  – Asian barbecue sauce

• Q: How can I make this dish spicier?A: To give the sauce a spicy kick, add some chili flakes or a dash of sriracha.
• Q: Are there vegetarian alternatives to shrimp in this recipe?You can replace the shrimp with tofu or mushrooms for a vegetarian version.
• Q: Can I add other vegetables?A: Certainly, you can add any of your preferred vegetables to the dish, such as snap peas or broccoli.

Shrimp Yakisoba Recipe Substitutions and Variations

Use soba or ramen noodles instead of yakisoba noodles for a different texture.
Replace vegetable oil with canola oil or sesame oil for a hint of nuttiness.
If you want a different protein choice, try using chicken or tofu instead of shrimp.
Substitute bok choy or napa cabbage for the cabbage for a different leafy green.
Substitute teriyaki sauce or a mixture of soy sauce and a bit of oyster sauce for yakisoba sauce.

Pro Tips

1. Pre-cook Noodles with Flavor: When preparing the yakisoba noodles, try cooking them in a lightly seasoned broth instead of plain water. This can add an extra layer of flavor to the noodles themselves.