10 Minute Meal Udon Noodle Soup Recipe

Imagine this: the comfort of a warm bowl of noodles on a chilly day, with flavors that transport you straight to a cozy corner café in Tokyo. Udon noodles swim effortlessly in a savory broth, enriched with the earthy tones of mushrooms and the vibrant crunch of julienned carrots. This is my go-to quick fix, combining simplicity and soul-soothing goodness all in one bowl. Ready to dive in? Let’s get cooking!

I love how this 10 Minute Meal Udon Noodle Soup brings together simplicity and nutrition in a delightful bowl. My favorite part is the hearty combination of udon noodles and savory vegetable broth, enhanced by the rich flavors of soy sauce and sesame oil.

With fresh mushrooms, baby spinach, and the added zing of grated ginger, this quick dish is not only delicious but a nourishing choice for any meal.

10 Minute Meal Udon Noodle Soup Recipe Ingredients

• Udon Noodles: A good source of carbohydrates, offering quick energy.
• Vegetable Broth: A low-calorie base, rich in vitamins and minerals.
• Soy Sauce: Adds umami flavor, contains sodium; use in moderation.
• Sesame Oil: Provides healthy fats and a nutty aroma.
• Mushrooms: Low in calories, high in antioxidants and vitamins.
• Baby Spinach: Rich in iron, vitamins A and K; boosts nutrition.
• Scallions: Adds flavor and a dose of vitamin K.
• Carrot: Adds sweetness, fiber, and is rich in beta-carotene.
• Garlic: Enhances flavor, known for its health-boosting properties.
• Ginger: Adds warmth and aids digestion.
• Sriracha Sauce: Optional; adds heat and depth of flavor.
• Boiled Egg: Offers protein and additional nutrients.

10 Minute Meal Udon Noodle Soup Recipe Ingredient Quantities

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• 200 grams udon noodles
• 2 cups vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 cup sliced mushrooms
• 1/2 cup baby spinach
• 1/4 cup sliced scallions
• 1 small carrot, julienned
• 1 clove garlic, minced
• 1/2 teaspoon grated ginger
• Sriracha sauce to taste (optional)
• 1 boiled egg, halved

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How to Make this 10 Minute Meal Udon Noodle Soup Recipe

1. Prepare the udon noodles according to the instructions on the package, then drain them and set them aside.

2. In a medium saucepan, over medium heat, bring the vegetable broth to a gentle simmer.

3. Combine the soy sauce, sesame oil, minced garlic, and grated ginger with the simmering broth in a large pot. Stir well to combine.

4. Add the mushrooms, which have been sliced, to the broth and cook for about 2 minutes, letting them soften somewhat.

5. Continue cooking for another 2 minutes until the carrot is just tender after adding the carrot, which you have cut into matchstick-like pieces.

6. Add the scallions and baby spinach. Cook for 1 minute more, just until the spinach wilts.

7. Sample the broth and fine-tune the flavor with soy sauce as needed. For some added heat, consider incorporating a splash of Sriracha sauce.

8. Separate the cooked udon noodles into individual bowls.

9. When you have the vegetable soup ready, bring the pot to the table. Ensure the soup is hot. Cover the table with a cloth and set up your bowl, the ladle, and your soup-stirring tool. You are now ready to serve the soup.

10. Each bowl should receive half of a boiled egg as a topping, and then the bowl should be served immediately. This is your fast and tasty udon soup!

10 Minute Meal Udon Noodle Soup Recipe Equipment Needed

1. Medium saucepan
2. Large pot
3. Strainer or colander
4. Ladle
5. Mixing spoon
6. Cutting board
7. Knife
8. Grater or microplane
9. Measuring cups and spoons
10. Vegetable peeler (for julienning carrots, if needed)
11. Serving bowls
12. Tablecloth (for serving setup)

FAQ

• Q: Can I use chicken broth instead of vegetable broth?A: Yes, you can substitute chicken broth for a richer flavor if you’re not cooking vegetarian.
• Q: How can I make this dish gluten-free?A: To make the soup gluten-free, use udon noodles that are gluten-free and tamari, which is gluten-free, instead of soy sauce.
• Q: Is there a substitute for sesame oil?A: Sesame oil adds a distinct nutty flavor, but you can use olive oil or omit it if you prefer.
• Q: Can I add protein to this soup?Of course! Adding tofu, cooked chicken, or shrimp is a superb way to make this dish even more protein-packed.
• Q: How do I adjust the spiciness?A: Instead of using a predetermined amount of Sriracha sauce, I suggest you adjust it to your preference or leave it out altogether to create a mild version of the soup.
• Q: Can I prepare this soup in advance?It’s best savored straight from the kitchen, but you can make the broth and chop the veggies in advance for a more streamlined experience come dinnertime.
• Q: How can I make the soup vegan?A: Omit the boiled egg or replace it with a vegan alternative. Make sure your noodles don’t have any animal products in them.

10 Minute Meal Udon Noodle Soup Recipe Substitutions and Variations

Udon noodles:

200 grams soba noodles
200 grams rice noodles
200 grams ramen noodles

Rephrased Text:

Noodles of any kind:

200-gram serving of udon
200-gram serving of soba
200-gram serving of rice noodles
200-gram serving of ramen.
Broth made from vegetables:

2 cups chicken broth
2 cups beef broth
2 cups dashi stock
Tamari: 1 tablespoon
Coconut aminos: 1 tablespoon

This recipe for soy sauce substitutes uses two common soy sauce substitutes. Adjust according to taste and sauce availability.
Fungi: 1/2 cup shiitake mushrooms, sliced 1/2 cup button mushrooms, sliced
Spinach 1/2 cup Bok choy 1/2 cup Kale

Pro Tips

1. Broth Depth To enhance the depth of flavor in your broth, consider adding a piece of kombu (dried kelp) during the initial simmering stage of the vegetable broth. Remove it just before adding the other ingredients for a subtle umami boost.

2. Mushroom Variety Instead of just using one type of mushroom, mix in different varieties like shiitake or maitake mushrooms for a more complex flavor and texture profile.

3. Noodle Texture To keep the udon noodles from becoming too soft, briefly rinse them under cold water after cooking. This will also help separate them and improve their texture.

4. Aromatic Blooms Before adding the vegetable broth, sauté the minced garlic and grated ginger with a touch of oil until fragrant. This will intensify their flavors throughout the soup.

5. Egg Perfection For perfectly soft-boiled eggs with a slightly runny yolk, boil the egg for 6-7 minutes, then transfer directly to an ice bath to stop the cooking process. This provides a creamy texture that complements the soup beautifully.