10 Minute Meal Instant Ramen Recipe

There’s something incredibly soothing about transforming a humble pack of instant ramen into a cozy, nourishing bowl that’ll warm your soul and surprise your taste buds.

I adore a speedy, delectable meal, and my 10-minute instant ramen recipe really satisfies that craving. I toss in fresh vegetables like mushrooms and carrots and an umami-rich broth, and then I season it with just the right amount of soy sauce and sesame oil.

This is how I usually eat when I need to cook in a hurry.

10 Minute Meal Instant Ramen Recipe Ingredients

• Instant Ramen Noodles: Quick, versatile, and rich in carbohydrates for energy.
• Mushrooms: Low-calorie, provide umami flavor and packed with antioxidants.
• Shredded Carrots: High in vitamins A and K, add sweetness and color.
• Green Onions: Aromatic and flavorful, offer a good source of vitamins A and C.
• Egg: Excellent protein source, adds richness, and supports satiety.
• Soy Sauce: Enhances umami flavor, contains sodium, use for seasoning.
• Sesame Oil: Adds nutty aroma and healthful fats; enhances depth of flavor.

10 Minute Meal Instant Ramen Recipe Ingredient Quantities

• 1 pack of instant ramen noodles (any flavor)
• 2 cups water
• 1/2 cup sliced mushrooms
• 1/4 cup shredded carrots
• 1/4 cup chopped green onions
• 1 egg
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Optional toppings: sesame seeds, chili flakes, cooked chicken or tofu
• Salt and pepper to taste

How to Make this 10 Minute Meal Instant Ramen Recipe

1. In a medium saucepan over high heat, bring 2 cups of water to a boil.

2. Place the boiling water into a large container. Measure 6 cups (
1.4 liters) of water and pour it into the large container. Bring the water to a rolling boil on your stovetop. Once it is boiling vigorously, measure out the ramen noodles and add them to the container. Cook the noodles for 2 to 3 minutes, only until they start to separate.

3. Add to the mixture the flavor sauce provided with the ramen (if you want it), and also add 1/2 cup of mushrooms that have been sliced and 1/4 cup of carrots that have been shredded.

4. Continue cooking for 1-2 minutes more until the vegetables are tender.

5. In the meantime, in a bowl that is small, beat the egg until yolk and white are mixed.

6. Reduce the temperature to medium and gently pour in the beaten egg, into the simmering soup. Stir slowly, and very gently, if you must, to avoid breaking the soup, to create ribbons of egg.

7. Combine well all the flavors by adding 1 tablespoon of soy sauce and 1 teaspoon of sesame oil.

8. Add 1/4 cup of diced green onions, and give it a brief stir.

9. Taste for seasoning, and adjust as necessary, with salt, pepper, or both.

10. Serve the ramen hot, topped with optional garnishes like sesame seeds, chili flakes, and cooked chicken or tofu. Enjoy right away.

10 Minute Meal Instant Ramen Recipe Equipment Needed

1. Medium saucepan
2. Large container
3. Measuring cups
4. Knife
5. Cutting board
6. Bowl (small)
7. Whisk or fork
8. Stove
9. Spoon for stirring

FAQ

• Q: Can I use any type of instant ramen noodles?A: Certainly, for this recipe, you can utilize any essence or variety of instant ramen noodles that you currently possess.
• Q: How can I make this dish vegetarian?A: To prepare this dish as a vegetarian option, ensure that the instant ramen and all toppings you add are plant-based. Don’t add chicken or any sort of broth that isn’t vegetarian.
• Q: What can I use as an alternative to mushrooms?A: You can use other vegetables in place of mushrooms if you’re not fond of them. Bell peppers, zucchini, and bok choy are good candidates.
• Q: How do I ensure the egg is perfectly poached?A: Directly crack the egg into the broth that is simmering, and then promptly cover the pot. Wait 1-2 minutes to allow the egg to cook, making sure not to overcook the yolk.
• Q: Can I add more protein?A: Of course! You could add some cooked chicken, some tofu, or even some shrimp to the dish to give it an extra protein punch.
• Q: How can I add more spice?A: To make your dish spicier, add some chili flakes, pour on some sriracha, or use a spicy ramen flavor packet.
• Q: Can I prepare this meal in less than 10 minutes?A: This meal can be prepared very quickly. It usually takes about 10 minutes to cook, but if you do some of the work ahead of time and chop your veggies beforehand, you can probably cut that down to 8 or 9 minutes. (I’m not sure how you chop, but I chop and talk a lot, and I also chop and listen to music. If you do any of those things, you’re probably using at least 2 minutes of your time. When I chopped, it was more like 5–6 minutes of very rhythmic chopping.)

10 Minute Meal Instant Ramen Recipe Substitutions and Variations

Ramen noodles: Replace with udon, soba, or rice noodles. These substitutes have a different texture than ramen noodles.
Mushrooms can be replaced with these ingredients:
Zucchini slices
Bell peppers
Bok choy
These will give you a different and healthy vegetable option.
Green onions: Replace with chives or shallots; the flavor’s almost identical.
Egg: Use a poached egg, soft-boiled egg, or silken tofu for a vegetarian option.
Tamari or coconut aminos make excellent gluten-free substitutes for soy sauce.

Pro Tips

1. Enhance the Broth: For a richer flavor profile, consider using low-sodium chicken or vegetable broth instead of water to cook the noodles and infuse the soup with more depth.