10 Minute Meal Easy Miso Soup Recipe

There’s something utterly soul-soothing about a steaming bowl of homemade miso soup, brimming with umami-rich flavors and nourishing goodness—it’s like a warm hug in a bowl that instantly resets my day.

A nourishing meal that takes just 10 minutes to prepare, this easy miso soup is perfect for busy days. Miso paste, tofu, and mushrooms provide the protein and vitamins that nourish the body.

I just love the umami flavor, enhanced with soy sauce and green onions!

10 Minute Meal Easy Miso Soup Recipe Ingredients

• Miso Paste: Rich in umami flavor; packed with probiotics for gut health.

• Silken Tofu: Excellent protein source; contains all essential amino acids.

• Mushrooms: Low-calorie; provides vitamins, antioxidants, and fiber.

• Spinach: Packed with iron and vitamins A, C, and K; promotes eye health.

• Ginger: Adds a zesty kick; known for anti-inflammatory properties.

10 Minute Meal Easy Miso Soup Recipe Ingredient Quantities

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• 2 tablespoons miso paste
• 4 cups water
• 1 tablespoon soy sauce
• 3-4 ounces silken tofu, cubed
• 1 cup sliced mushrooms (shiitake or button)
• 1/2 cup sliced green onions
• 1/2 cup baby spinach leaves
• 1 tablespoon dashi granules (optional)
• 1 teaspoon grated ginger (optional)

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How to Make this 10 Minute Meal Easy Miso Soup Recipe

1. In a pot of medium size, bring to a gentle boil medium heat 4 cups of water.

2. When using, add and stir in 1 tablespoon of dashi granules until dissolved to enhance the flavor.

3. To the pot, add 1 tablespoon of soy sauce.

4. Carefully place the sliced mushrooms in boiling water and let them boil for 3-4 minutes until tender.

5. If using, stir in the grated ginger and let it infuse for 1 minute.

6. Lower the heat to prevent boiling.

7. In a small bowl, mix 2 tablespoons of miso paste with a little of the hot broth. Use a ladle for this part because it allows you to more easily maintain the temperature of the broth. The idea is not to preserve the temperature of the broth for the sake of it; it is to preserve the flavor and nutrients of the miso, an ancient superfood and functional food.

8. To the soup, add silken tofu, cubed, permitting it to warm through for just a moment.

9. Add the sliced green onions and baby spinach leaves and let the spinach wilt slightly.

10. Ladle the miso soup into bowls and serve immediately, enjoying its comforting warmth.

10 Minute Meal Easy Miso Soup Recipe Equipment Needed

1. Medium-sized pot
2. Stove
3. Ladle
4. Small bowl
5. Knife
6. Cutting board

FAQ

• Q:Is firm tofu a substitute for silken tofu? A: It can be, but will it have a different texture? Soft, silken tofu is traditional in the recipe. It provides that oh-so-necessary soup base texture. And look—the ingredients in a soup. They are ingredients, not obstacles. Soup is easy.
• Q:Does the miso soup require dashi? A: While dashi isn’t a must, it imparts a genuine umami taste. If you can’t get your hands on any, though, don’t worry; your soup will still be super tasty—just a smidge less complex than it would be with the broth.
• Q:Can I replace the mushrooms? A: Unquestionably, you can use any mushrooms you like or have available, such as cremini or oyster mushrooms, to give the dish different flavors and textures.
• Q:Is this miso soup for vegetarians? A: Miso soup is for vegetarians if dashi granules are not used and vegetarian dashi is used instead. Always read the labels to be sure that all ingredients comply with your diet.
• Q:How long can I store leftover miso soup?
  A: The refrigerator can keep miso soup for 2-3 days. To keep the flavor and texture intact, reheat it on the stove and avoid letting it boil.
• Q:What is the best method to mix the miso paste into the soup? A: To prevent it from clumping, mix the miso paste with a small amount of hot water or broth from the soup before adding it back to the pot.

10 Minute Meal Easy Miso Soup Recipe Substitutions and Variations

Miso Paste: If miso is unavailable, use tamari or soy sauce to achieve a similar umami flavor.
Tofu, Silken: For a different texture, use firm tofu or tempeh cut into cubes.
Mushrooms (sliced): Sub zucchini or bell peppers in place of this for a different vegetable.
Chopped Green Onions: Substitute a similar amount of chives or shallots, either fresh or dried. They work great in salads, stir-fries, or any dish that calls for sliced green onions.
Substituting Baby Spinach Leaves: Kales or Swiss chards can be used in place of the baby spinach leaves to yield a substantially sturdier green.

Pro Tips

1. Miso Paste Technique Dissolve the miso paste in a small bowl with a bit of the hot broth before adding it to the pot. This helps ensure the miso dissolves completely and evenly throughout the soup, maintaining both its flavor and nutritional benefits.

2. Preserve Miso’s Nutrients To preserve the probiotics and delicate flavors of the miso, avoid boiling the soup after adding the miso paste. Keep the heat low and gently warm the soup instead.

3. Enhance Umami Adding dashi granules can significantly enhance the soup’s umami flavor. If you can’t find dashi granules, a small piece of kombu (seaweed) can be simmered in the water before other ingredients are added and then removed.

4. Season to Taste Soy sauce can vary in saltiness. Start with 1 tablespoon and taste the soup toward the end, adding more if needed, to suit your preference.

5. Fresh Garnishes Before serving, consider adding a sprinkle of toasted sesame seeds or a few drops of sesame oil to each bowl for additional depth and a nutty aroma.